Echoes and the shadow of something faint moving underwater in the mottled riverbed. Rain showers on a distant town, a grey curtain bent in the wind. Fell swoons, jet black harbingers of dusk, the crowds amassing at nightfall, hawkers out with pretense. Mongers holding forth on street corners. Pedestrian clocks are ticking slowly on each and every, a yuletide traffic configuration throughout the city. Claybrick heat still and impenetrating. Pharaoh highbreds in spritzed fancy. Vague longing. Empty-eyed they noshing on sundries. Bloated bagfuls, all the spoils. Children importune. Back at old cottages what gathered moss as if pock gilt and hoary leaved banyans hung with pollen and soot from the chimneys. Therein, noon had the dull shape of all the neighbors pacing by the windows, and tall stalks of withered corn stood still, outside the blind testimony of heat bugs rung plain and shrill.
Dramatic Increase in Diabetes Believed to be Caused by “Icing” Phenomenon
By BUNK LAMPOON
New York, NY. — A report last week showed an alarming increase in diabetes among the 20-30 year olds. Doctors are blaming this spike on a new fad called “Icing.”
The Icing tradition has become popular within the past few months. It is a game where if a person is presented with a Smirnoff Ice they must get on one knee and drink the bottle. One can counter being Iced by carrying another Ice with them. If this occurs, the original person who presented the Ice must now drink two.
A few helpless victims have fallen prey to the negative side effects of this twisted fad. One such case is that of Rob Jones. He never carried an ice on him to counter his fratmates love for the game. Because of this he was “Iced” a staggering 27 times in two days. Rob was found confused, shirtless, and inebriated in a local Wendy’s. He was taken to the local hospital where he was informed of his pre-diabetic condition.
Rob’s fratmate, Tucker Richardson, stated, “it was really funny until his pancreas stopped working.” Rob and has now sworn off Icing as an “evil game,” while Tucker still continues to ice people, but “less intensely.”
Rob’s doctor, Julie Green commented saying that she’s “confused at why people are doing this to one another. They think it’s all fun and games, but the amount of sugar in these drinks is staggering. It’s like drinking four alcohol soaked pixie sticks.”
School officials are now proposing bans on the fad since several of these cases have sprung up around the country. Politicians seem to be taking sides too with an election year coming up. Republicans are refusing to support any legislation banning Icing stating that it is an attack on “traditional values,” while Democratic politicians are outraged and calling for a ban on Icing and a dramatic tax on all of Smirnoff’s products.
Spokespeople from Smirnoff refused to comment, but have been trying to curb the Icing phenomenon since it started becoming popular. For now, the fad continues but doctors are hoping to get ahead of it by labeling it as a public health crisis..
Long time, no post… not sure how many readers we get, but I thought I’d say hello.
The title comes of this post comes from a graphic novel I have begun creating, which I hope to prove innovative in the world of comics. I reference Tina because the story is comes from the early nineties/late eighties mentality mixed with the blaxploitation trends with another twist that parallels that of my first feature film, Ser O Estar: a modern relationship to an ancient myth.
I started by compiling music that inspired me and wrote it as a musical, which will then be transformed into the graphic novel format.
I will keep you posted on the progress, but I’m going to have to keep it under wraps for a while…
If you haven’t heard of The Tallest Man on Earth yet, he’s great. His voice is unique and was a bit grating to me at first, but after listening to him for a few weeks, it’s really grown on me. He uses a lot of abstract lyrics and unique tunings in his songs. He’s definitely worth checking out if you like folk music at all, or if you’re looking for something a little unique. I got tickets to the Tallest Man on Earth in a few weeks at the Independent Theater in San Francisco, and I’ll be sure to let all of you know about how the show goes.
Check out his cover of Graceland:
and his takeaway show (The Gardner):
Ever wonder what the nursery rhyme means when Little Miss Muffett is eating her curds and whey? Well, a lot of the hardcore lifters and exercise folks out there should know; they’re drinking copious amounts of it after all their workouts.
The basics behind a protein shake is that they help your muscles heal and grow after you’ve been working out; it also is claimed to have anti-inflammatory and anti-cancer properties. So, it’s usually a good idea to have this after your workout routine.
Whey protein is actually surprisingly easy to make, a lot cheaper than the stuff you buy in the stores, and the leftover ingredients can be made to make fun things like cheese.
Here’s what you’ll need:
- 1 quart or liter of milk (you can add more or less depending on how much you want to make… just adjust the ratios)
- a saucepan
- vinegar or lemon juice (about 2 tablespoons)
- paper towels or a cheese cloth
- Any flavoring or spices you want
1) Get your milk and start to boil it on a medium to low heat. Keep a close eye on it because you don’t want it to get too hot.
2) When you start to notice a bunch of bubbles around the rim of the sauce pan add the vinegar or lemon juice and stir it around. The mixture should separate pretty quickly into curds and whey. If it doesn’t just add a little more vinegar or lemon juice until it does. The curds are the solid looking things and the whey is the liquid.
3) Get a strainer (cover it in paper towels or cheese cloth if you want to keep the curds and make it into cheese). Separate the curds from the whey. Let the whey cool down in the fridge for a while and then add any ingredients. Some suggestions for flavoring: Nutmeg, cinnamon, honey, chocolate… just test it out and see what works for you. The taste might be different for some people if it is, just dilute it with something else like water, or juice.
This is the same stuff you’ll buy in the store except it’s not dehydrated and probably won’t have any weird additives that’ll give you a gorilla back. Enjoy!
*Editors note: According to this blog post, “Whey is the fluid by product of cheese manufacture. It is produced in far greater volume than cheese, the ration of whey to cheese being about 10:1. For numerous reasons, whey is underutilized and not more than half of the United States production used. The rest, amounting to billion of pounds represents a waste disposable problem.
Considering the growing rate of cheese production and the ever-tightening constraints in the disposal of processing plant effluents, the problem of what to do with whey is one of major proportions. Whey comprises about 5% lactose, 2% other milk components and 93% water.”
So, a majority of the liquid is water and 2% of it is probably the proteins you would normally get from a whey protein shake. Still makes an easy drink, but it’s definitely not as strong as the concentrated form you can get at the store. According to Wikipedia (I know, I know…), “whey protein can be simply processed by drying…” There are other more complicated ways as well. Anyone have any ideas on the best way to make a concentrated form of this?